Penerapan SSOP (Sanitation Standard Operating Procedures) Pada Proses Pembekuan Gurita (Octopus cyaneus) Ball Di PT. XYZ

Abstract

Octopus is a fishery commodity that is easily deteriorated.  One way of 
preservation that does not change its natural properties is cooling and freezing. 
Based on this description, the author is interested in compiling this report by 
raising the title about Application of SSOP (Sanitation Standard Operating Procedures) in the Freezing Process of Octopus (Octopus cyaneus) Ball at PT. 
XYZ. This Final Practice Work is carried out at PT. XYZ, Sulawesi-Selatan. This 
final practical activity was carried out on 07 February 2022 until 05 April 2022. 
The purpose of this Job Training activity is 1. To find out the flow of the Octopus 
Ball (Octopus cyaneus) Freezing Process at PT. XYZ. 2. Able to identify the 
application of SSOP (Sanitation Standard Operating Procedures) in the Freezing 
Process of Octopus Balls (Octopus cyaneus) at PT. XYZ. The process of freezing 
Octopus balls (Octopus cyaneus) consists of 12 stages, receiving raw materials, 
weighing I, weeding, washing, immersion in chlorine solution, weighing II, styling 
ball products, arranging in pan, freezing, packing, labeling, storage in cold 
storage, loading (stuffing). Implementation of SSOP starting from water and ice 
safety, condition and cleanliness of facilities and infrastructure that are in direct 
contact with products, prevention of cross contamination, maintenance of hand 
washing, sanitation and toilet facilities, protection from contaminants, labeling, 
storage, and use of toxic materials, supervision of health conditions personnel and 
pest control.