Volume 4 Nomor 3 Tahun 2023

Articles

• Quality Characteristics, Cold Chain System, Yield and Productivity of Frozen Tuna (Thunnus albacares) Steak Processing

  Mohammad Sayuti, Evi Rafiani, Randi B.S. Salampessy

  121-134

  • PDF (anglais)

• Characteristics of The Mackerel Tuna Bone Flour (Euthynnus affinis) Produced by Pressure Hydrolysis Method

  Eko Cahyono, Wendy Alexander Tanod, Novalina Maya Sari Ansar, Yana Sambeka

  135-147

  • PDF (anglais)

• Fishery Business Analysis (Case Study: FV. Diva Bahari at Kendari Ocean Fishing Port)

  Liya Tri Khikmawati, Muth Mainnah, Firhan Aldila Fuadi, Aditya Bramana

  149-160

  • PDF (anglais)

• Effectiveness of Preservation Methods on Quality of Mangrove Crab (Scylla serrata)

  Romauli Juliana Napitupulu, S.St.Pi, M.Sc, Yuliati H Sipahutar

  161-173

  • PDF (anglais)

• Eggs Hatching of Betta Fish (Betta splendens) with The Addition of Ketapang Leaves (Terminalia cattapa Linn) at UPR Mitra Mina Sejahtera Indralaya, Ogan Ilir District

  Muhammad Azhari, Mochamad Syaifudin, Danang Yonarta

  175-182

  • PDF (anglais)