Vol. 19 No. 3 (2024): December

Articles

• QUALITATIVE ANALYSIS OF MEASURED FISH CAPTURE POLICY IN INDONESIA’S FISHERIES MANAGEMENT

  Septa Riadi, Ario Damar, Yeti Lis Purnamadewi, Setyo Pertiwi, Yudi Wahyudin

  159-174

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• IDENTIFICATION, ISOLATION, PURIFICATION, GRAM STAINING, AND BIOCHEMICHAL TESTING PROCESSES OF AQUATIC BACTERIA FROM DIFERENT SOURCES

  Maria Agustina Pardede, Arif Habib Fasya, Dwi Retna Kumalaningrum, Mohammad Faizal Ulkhaq, Hapsari Kenconojati, Dewi Ambarwati, Muhammad Hilmy Maulana

  175-184

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• Rabbitfish Behavior Against Different Light Colors and Light Intensities

  M. Iqbal Himam, Sri Untari Puji Rejeki, Darmawan Darmawan, Nazaruddin Nazaruddin, Marjoni Marjoni, Nasruddin Nasruddin, Eli Nurlaela

  185-190

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• COMPARATIVE ANALYSIS OF SURFACE ATMOSPHERIC PARAMETERS BETWEEN SURABAYA AND SIDOARJO

  Fahmi Yuwan Purnama, Muhammad Abil Nurjani

  191-196

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• Mie-Nyam (Tenggiri Fish Noodles) Business Strategy Spinach in Improving the Competitiveness of Healthy Noodles Based on Processed Fish with The Grand Strategy Matrix

  Sumartini Sumartini, Zahriani Alvina, An Naim Defi, Novi Armadani

  197-206

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• IDENTIFICATION OF WASTE FROM FISHING VESSEL BASED AT THE BITUNG OCEAN FISHING PORT

  Elsari Tanjung Putri, Jul Manohas, Silvester Simau, Jenny I. Manengkey, Rudi Saranga, Franky A. Darondo, Lidya Katili, Karyanto Karyanto

  207-212

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