Vol. 20 No. 3 (2025): December 2025

Articles

• Nutritional Composition, Amino Acid Profiles, and Protein Digestibility of Indonesian Smoked Eel, Shirayaki, and Kabayaki

  Siti Ari Budhiyanti, Indun Dewi Puspita, Nurfitri Ekantari (Author)

  203-213

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• Effect of Sodium Alginate Coating Incorporated with Epigallocatechin Gallate and Peanut Oil on Refrigerated Hilsa (Tenualosa ilisha) Chunk

  Onamika Hossain, Md. Faridullah, Md. Reazul Islam (Author)

  215-225

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• Bioprospecting Marine Endophytic Fungi from Buton Island: Antibacterial Activity and Cellulase Production for Sustainable Blue Economy

  Ismi - Isti'anah, Kustiariyah Tarman, Wen-Chien Lee, Sugeng Heri Suseno, Roni Nugraha, Irzal Effendi, Rodiah Nurbayasari, Riyan Maulana (Author)

  227-238

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• Effectiveness of Chitosan and Ariid Catfish Swim Blader Gelatine as Edible Coating on the Preservation of White Shrimp Litopenaeus vannamei

  Eko Susanto, Sri Martiyana, Lukita Purnamayati (Author)

  239-248

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• In Vivo Study of Fish Meal-Based RUFF (Ready-To-Use Fish Food) on Growth and Cognitive Development

  Eleonora Pradnya Nirmala Citta, Puspo Edi Giriwono, Endang Prangdimurti, Saraswati Saraswati (Author)

  249-260

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• Characterization of Cellulose Fibers Extracted from Ulva lactuca with Various NaOH Concentrations

  Hari Eko Irianto, Alfitra Raya Rachmana, Nurhayati Nurhayati, Dina Fransiska, Putri Amanda, Sakinah Haryati, Rifki Prayoga Aditia, Faiz Bukhari Mohd Suah (Author)

  261-271

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• Response Surface MethodologyBased Optimization of Rusip Fermentation Conditions and Characterization of Bioactive Peptide Fractions with Antioxidant and Antimicrobial Properties

  Muhammad Alfid Kurnianto, Rulinda Wati, Salma Shafrina Aulia, Luqman Agung Wicaksono, Hadi Munarko, Dina Mustika Rini, Sri Winarti (Author)