Vol. 9 No. 1 (2014): May 2014

Articles

• PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED BY Brevibacillus thermoruber LII ISOLATED FROM PADANG CERMIN HOTSPRING, INDONESIA

  Dewi Zeswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, Yusro Nuri Fawzya (Author)

  1-10

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• CYTOTOXIC SATURATED FATTY ACIDS FROM THE INDONESIAN SEA CUCUMBER Holothuria sp.

  Hedi Indra Januar, Muhammad Nursid, Ekowati Chasanah (Author)

  11-15

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• PRODUCTION OF SEMI REFINE CARRAGEENAN (SRC) FROM FRESH Kappaphycus alvarezii USING MODIFIED TECHNIQUE WITH MINIMUM USE OF FUEL

  Jamal Basmal, Diah Ikasari (Author)

  17-24

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• PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY CANDY MADE FROM DIFFERENT RATIO OF k-CARRAGEENAN AND KONJAC

  Bagus Sediadi Bandol Utomo, Muhamad Darmawan, Arif Rahman Hakim, Debby T. Ardi (Author)

  25-34

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• MICROBIAL TRANSGLUTAMINASE: SOURCE, PRODUCTION AND ITS ROLE TO IMPROVE SURIMI PROPERTIES

  Dewi Zeswita Zilda (Author)

  35-44

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