Vol. 17 No. 1 (2022): May 2022

Articles

• Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

  Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini, Yudi Pranoto (Author)

  1-12

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• Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters

  Afif Arwani, Nurheni Sri Palupi, Puspo Edi Giriwono (Author)

  13-22

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• A Comparative Study on Quality of Fermented Shrimp Paste (Terasi) of Pelagic Shrimp from Different Locations in Indonesia

  Henny Helmi, Dea Indriani Astuti, Rudi Dungani, Pingkan Aditiawati (Author)

  23-34

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• Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)

  Meda Canti, Katarina Aninda Karisma Palupi, Maggy Thenawidjaja Suhartono (Author)

  35-43

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  • Untitled

• Histological Alteration of Green Mussel Perna viridis Organs Exposed to Microplastics

  Nur Fadhilah Rahim, Khusnul Yaqin (Author)

  44-53

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• Front Cover Squalen Bulletin Vol. 17 No. 1 Tahun 2022

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• Preface Squalen Bulletin Vol. 17 No. 1 Tahun 2022

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• Back Cover Squalen Bulletin Vol. 17 No. 1 Tahun 2022

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