Vol 9 No 2 (2014): August 2014

Articles

• CORRELATION OF DEMERIT POINT SCORE (DPS) AND CHEMICAL PARAMETERS ON QUALITY OF FRESH ESTUARY GROUPER (Epinephelus tauvina) DURING STORAGE IN ICE

  Farida Ariyani, Yusma Yenni, Rudi Riyanto (Penulis)

  45-54

  • PDF (Inggris)

• IDENTIFICATION OF VOLATILE FLAVOUR COMPOUNDS OF HOKI (Macruronus novaezelandiae) AND ORANGE ROUGHY (Hoplostethus atlanticus) OILS

  Hari Eko Irianto, Carmen C. Fernandez, G. J. Shaw (Penulis)

  55-62

  • PDF (Inggris)

• EFFECT OF SLAUGHTERING TECHNIQUES ON THE QUALITY OF FRESH “PATIN SIAM “ CATFISH (Pangasius hypopthalmus) STORED AT AMBIENT TEMPERATURE

  Diah Ikasari, Theresia Dwi Suryaningrum (Penulis)

  63-74

  • PDF (Inggris)

• TOXICITY OF Aaptos suberitoides EXTRACT ON TIGER SHRIMP Penaeous monodon POST LARVAE

  Rosmiati Rosmiati, Emma Suryati (Penulis)

  75-84

  • PDF (Inggris)

• SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS

  Sherly Ridhowati, Fransiska Rungkat Zakaria, Dahrul Syah, Ekowati Chasanah (Penulis)

  85-96

  • PDF (Inggris)