Vol 10 No 3 (2015): December 2015

Articles

• Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants

  Theresia Dwi Suryaningrum, Hari Eko Irianto, Diah Ikasari (Penulis)

  99-108

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• Quality Changes of Pangasius Fillets During Ice Storage

  Diah Ikasari, Theresia Dwi Suryaningrum (Penulis)

  109-120

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• Screening of Marine Bacteria Capable of Degrading Various Polyaromatic Hydrocarbons

  Elvi Yetti, Ahmad Thontowi, Yopi Y, Puspita Lisdiyanti (Penulis)

  121-127

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• Biodiversity of Cellulolytic Bacteria Isolated from the Solid Wastes of Agar Seaweed Processing Industry

  Ifah Munifah, Titi Candra Sunarti, Hari Eko Irianto, Anja Meryandini (Penulis)

  129-139

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• Non-Target Screening Method for the Identification of Persistent and Emerging Organic Contaminants in Seafood and Sediment from Jakarta Bay

  Dwiyitno Dwiyitno, Larissa Dsikowitzky, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Farida Ariyani, Jan Schwarzbauer (Penulis)

  141-157

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• Front Cover Squalen Bulletin Vol. 10 No. 3 Tahun 2015

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• Preface Squalen Bulletin Vol. 10 No. 3 Tahun 2015

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• Back Cover Squalen Bulletin Vol. 10 No. 3 Tahun 2015

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