Vol 16 No 1 (2021): May 2021

Articles

• Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets

  Faria Afrin, Md. Golam Rasul, Murshida Khan, Taslima Akter, Chunhong Yuan, A. K. M. Azad Shah (Penulis)

  1-9

  • PDF (Inggris)

• The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C

  Wan Norhana Md Noordin, Nannthini Shunmugam, Frederick Adzitey, Nurul Huda (Penulis)

  11-18

  • PDF (Inggris)

• Heat Resistance of Probiotic Candidate Enterococcus faecalis R22B in Different Matrices

  Shanti Dwita Lestari, Rinto Rinto, Indah S Wahyuni, Sherly Ridhowati, Wulandari Wulandari (Penulis)

  19-27

  • PDF (Inggris)

• Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia

  Deny Yogaswara, Tri Partono, Awalina Satya (Penulis)

  29-40

  • PDF (Inggris)

• Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)

  Muhammad Taher, Fatin Syazwani Ruslan, Deny Susanti, Normawaty Mohammad Noor, Nurul Iman Aminudin (Penulis)

  41-55

  • PDF (Inggris)

• Front Cover Squalen Bulletin Vol. 16 No. 1 Tahun 2021

  • PDF (Inggris)

• Preface Squalen Bulletin Vol. 16 No. 1 Tahun 2021

  • PDF (Inggris)

• Back Cover Squalen Bulletin Vol. 16 No. 1 Tahun 2021

  • PDF (Inggris)