Vol 20 No 2 (2025): August 2025

Diterbitkan: 2025-10-22

Articles

Extraction of Eutectogel-Carrageenan from Kappaphycus alvarezii using Natural Deep Eutectic Solvent (NADES) Assisted by Ultrasonication

Dion Kurnia Alfarobi Enda, Joko Santoso, Uju Uju, Wahyu Ramadhan (Penulis)

93-107
- PDF (Inggris)
Viability of Encapsulated Bacteria using Gel Particle and Foam-Mat Drying with k-carrageenan/Chitosan and i-carrageenan/Chitosan

Dwi Setijawati, Abdul Aziz Jaziri, Mohd Azrie Bin Awang, Muhamad Firdaus, Aryanti Diah Ayu Budiutami, Alifiani Alifiani, Fenny Amilia Mahara, R Adharyan Islamy (Penulis)

137-145
- PDF (Inggris)
- PDF (Inggris)
Antioxidant Activity and Lipid Content of Aurantiochytrium sp. from Raja Ampat and Kepulauan Seribu

Hardi Astuti Witasari, Kintoko Kintoko, Nurkhasanah Mahfudh, Suhendra Suhendra, Ahmad Faizal Rangkuti, Nisrien Ilmia, Blegoh Iwan Santoso, Andri Hutari (Penulis)

161-177
- PDF (Inggris)
Formulation of Carrageenan and Sodium Chloride in Edible Coatings for Enhanced Tilapia Fillet Preservation

Amin Pamungkas, Arif R Hakim, Ahmat Fauzi, Bakti B Sedayu, Putri Wullandari, Zaenal Arifin Siregar (Penulis)

179-189
- PDF (Inggris)
- PDF (Inggris)
Formulation of nutritious biscuits fortified with minced catfish and Ulva sp for malnourished children

Natalia Prodiana Setiawati, Fateha Fateha, Agus Supriyanto, Indri Mardiyana, Nurhayati Nurhayati, Sihono Sihono, Th. Dwi Suryaningrum (Penulis)

147-160
- PDF (Inggris)
PHYSICAL PROPERTIES OF CHINESE HERRING (Hilsentoli sp.) LEATHER TANNED WITH CHROME AND RETAINED WITH SYNTHETIC AGENT

Th. Dwi Suryaningrum, Ahmad Nuridha, Ellya Sinurat, Jamal Basmal, Farida Ariyani, Bagus Sediadi Bandol Utomo, Rinta Kusumawati, Natalia Prodiana, Agus Supriyanto, Indri Mardiyana, Diah Ikasari (Penulis)

121-135
- PDF (Inggris)
Antioxidant Bioactive Peptides from By-Product Canned Yellowfin Tuna (Thunnus sp.) through an Enzymatic Membrane Reactor (EMR)

Hardoko Hardoko, Azahraa K. Priantono, Flavia D. Reda, Tunggul S. Haji, Azis B. Sitanggang, Yunita E. Puspitasari (Penulis)

109-120
- PDF (Inggris)
Effects of Transglutaminase on the Gel Properties of Indonesian Catfish Surimi Using Response Surface Methodology

Ida Royanti, Dewi Nandyawati, Renny Primasari Gustia Putri, Ambar Dwi Kusumasmarawati, Kharis Yohan Abidin, Molina Indah Pradiva, Rizky Aulia Prasasti Dewi, Amanda Dwi Gebrina, Heri Purwoto, Erma Widyasti (Penulis)

191-202
- PDF (Inggris)
- PDF (Inggris)