Vol. 21 No. 1 (2026): May 2026

Articles

• Flavor Enrichment of Nori-like Ulva lactuca with Terasi and Rusip: Sensory, Physical and Chemical Characteristics

  Joko Santoso, M. Haekal Tiftazani, Wahyu Ramadhan, Simson Masengi, I Ketut Sumandiarsa (Author)

  1-12

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• Optimization of Sea Urchin Roe Ice Popsicles Formulation Using Milkfish (Chanos chanos) Bone Gelatin as a Natural Stabilizer

  Dian Dumbase, Ria Jayne Tabinas (Author)

  13-24

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• Feeding Deterrent of Soft Coral Extracts Nephthea sp. Origin Sulawesi: A Developed Biopesticide Against Plutella xylostella Insect-Pest

  Wendy Alexander Tanod, Putut Har Riyadi, Didit Kustantio Dewanto, Masteria Yunovilsa Putra, Agus Trianto, Siti Aisiah, Frans Gruber Ijong, Jefri Anthonius Mandeno, Eko Cahyono, Novalina Maya Sari Ansar, Frets Jonas Rieuwpassa, Yana Sambeka (Author)

  25-43

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